09-22-2010, 07:33 PM
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#1
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Hell's Kitchen
Hell's Kitchen is currently on rigth now and it's thefirst episode of the season so I figured I would make a thread about it. It's on Fox (Channel 5) now.
Someone cooked a dish and almost made Chef Ramsy throw up.  
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09-22-2010, 07:35 PM
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#2
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Re: Hell's Kitchen
I watch this show. It seems like the gap between last season and this season was too short.
It's a good show.
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09-22-2010, 07:37 PM
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#3
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Re: Hell's Kitchen
Arrgggg... why did I get rid of cable?
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kong on Bronies:
"Of the 75% that are straight I would bet at least 10% would rather have a cheeseburger than a girlfriend."
09-22-2010, 07:39 PM
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#4
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Re: Hell's Kitchen
Fox isn't a cable station in most places.
If it is, it sucks to be you, but I bet you could find it online.
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09-22-2010, 07:40 PM
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#5
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Re: Hell's Kitchen
Quote:
Originally Posted by Demon-Mask
I watch this show. It seems like the gap between last season and this season was too short.
It's a good show.
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Yea I was watching Master Chef and saw that it was on early. A guy just made fun of chef by mimicing him when Chef said "It's Raw."
People are morons.
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09-22-2010, 07:41 PM
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#6
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Re: Hell's Kitchen
This show is great lol....I love all of these crazy cooking shows. Where did they come from anyway?
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09-22-2010, 07:46 PM
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#7
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Re: Hell's Kitchen
Yea. LOL! I don't know where they came from. Maybe someone said lets have a cook off. And then reality cook offs were born. 
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09-22-2010, 07:55 PM
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#8
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Re: Hell's Kitchen
Not that I watch TV, but I have seen this 'Hell's Kitchen' show at a friend's house {they're still plugged into the Matrix} and all I can say is:
I don't even know Gordon and I want to slap him silly - what an offensive, insulting little man he is - and I don't care if he is a master chef or whatever he's still an abusive worm and I would hate to have to work under him for one minute.
Even when I was foreman of a trenching crew I didn't talk to my men that way!
In my opinion, Emeril was better - BAM!
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Scanty and Kneesocks with Otto Nightmare Team presents:
 Your new nightmare XXVII:
 
09-22-2010, 08:24 PM
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#9
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Re: Hell's Kitchen
Hell's Kitchen is awesome. Sabrina is the worst ever. Dear god, she is terrible. I can't believe theres no JP
My favorites so far are Boris, Curtis, Louis, and Gail.
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"My mind is my weapon. My brother has his sword, King Robert has his warhammer and I have my mind... and a mind needs books as a sword needs a whetstone if it is to keep its edge. That’s why I read so much, Jon Snow."
09-22-2010, 08:31 PM
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#10
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Re: Hell's Kitchen
I like Louis and Gail. Sabrina and Raj are fail. "I'm suprised he's 49 and is still alive and not in jail or an assylam." LOL! Raj=FAIL.
@Joe- CHef is supposed to be mean on this. He is a really nice guy on Master Chef.
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09-22-2010, 08:41 PM
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#11
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Re: Hell's Kitchen
Trev kinda scares me because his eyes are always so buggy and creepy lol
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"My mind is my weapon. My brother has his sword, King Robert has his warhammer and I have my mind... and a mind needs books as a sword needs a whetstone if it is to keep its edge. That’s why I read so much, Jon Snow."
09-22-2010, 08:56 PM
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#12
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Re: Hell's Kitchen
OHHH Vinnie's about to get it!!
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09-22-2010, 08:57 PM
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#13
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Re: Hell's Kitchen
lol, wow Curtis got out.
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My Signature |
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"My mind is my weapon. My brother has his sword, King Robert has his warhammer and I have my mind... and a mind needs books as a sword needs a whetstone if it is to keep its edge. That’s why I read so much, Jon Snow."
09-22-2010, 09:06 PM
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#14
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Re: Hell's Kitchen
Yeah
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09-22-2010, 09:09 PM
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#15
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Re: Hell's Kitchen
Im sure Raj is gonna stab someone in the next episode :P
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"My mind is my weapon. My brother has his sword, King Robert has his warhammer and I have my mind... and a mind needs books as a sword needs a whetstone if it is to keep its edge. That’s why I read so much, Jon Snow."
09-22-2010, 10:27 PM
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#16
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Re: Hell's Kitchen
Yeah I know. He i fat. And he is 49. 
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09-22-2010, 10:31 PM
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#17
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Re: Hell's Kitchen
I love this show a lot. Ramsey makes most chefs look tame.
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AWOOO!
The Wolf is on the prowl!

09-23-2010, 12:03 AM
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#18
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Re: Hell's Kitchen
Show sucks and so does the dude it's about. Staged anger and staged problems.
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09-23-2010, 05:19 PM
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#19
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Re: Hell's Kitchen
The show does seem staged, but it still is entertaining.
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Remove Pootis
09-23-2010, 05:25 PM
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#20
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Re: Hell's Kitchen
It actually could be, but i think its about 95%real and 5% staged.
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09-23-2010, 05:26 PM
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#21
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Re: Hell's Kitchen
I think it's staged because they can close it with costumers inside.
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Remove Pootis
09-23-2010, 05:27 PM
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#22
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Re: Hell's Kitchen
I dont understand how they're all cooks in real life, yet most of them can't cook for their life on Hell's Kitchen. I mean Trev couldn't even make a salad. Would he really be a chef if he couldnt make a salad? I think its like 80% real and 20% fake. Im okay with it either way though.
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My Signature |
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"My mind is my weapon. My brother has his sword, King Robert has his warhammer and I have my mind... and a mind needs books as a sword needs a whetstone if it is to keep its edge. That’s why I read so much, Jon Snow."
09-23-2010, 06:32 PM
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#23
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Re: Hell's Kitchen
Actually, Chef Ramsey's anger is completely staged in every American show he makes. His rage is what the American viewing audience wants to see.
But, if you watch him on his British shows, you will notice that he does not yell, and he has more of a "Son I am disappoint" air to him when he is displeased. That isn't often though, on the British shows he is more concerned about helping the chefs, than he is yelling profanities to the degree even I wouldn't do.
@Crispy:
5% real, 95% fake at the degree of his rage, but the actual cooking is how it is portrayed.
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09-23-2010, 10:11 PM
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#24
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Re: Hell's Kitchen
The difference between this show and his other show is that its basicly a job interview. He needs to see how these guys perform under pressure.
The winners also get to run one of his 5 star restaurants and some cash.
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09-24-2010, 05:15 PM
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#25
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Re: Hell's Kitchen
They don't start off running his restaurant, they start from a high-ish position and have to work their way up to it.
He still has to think of it from a business standpoint, giving a restaurant to someone you hardly know is the best way to lose all the money you put into it.
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